Around 7 p.m. on a Friday evening, a sweet-faced four-year-old boy looks up at me and says, “Can I please have granola with no milk?” Since our jar of granola is empty — I suspect my husband sneaked off with the last bowl after dinner — I quickly pull out the ingredients from our cabinets and, within ten minutes, the batch is in the oven.
The rich, crunchy texture and sweet taste of Our Yummiest & Healthiest Granola turn this breakfast staple into a wonderful treat. It’s also a good choice for other reasons: it’s gluten-free, doesn’t contain any refined sugars, is vegan-option and organic if you choose organic ingredients. And it’s easy to make!